Fire Island Tide Newspaper - Issue 8 - September 4, 2015, Page 47

Fire Island Tide Newspaper - Issue 8 - September 4, 2015, Page 47

by Luciano Di Rico

Vegetable Stuffed

Salmon

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INGREDIENTS:

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• ½ Zucchini, shredded • ½ Yellow squash, shredded • ½ Onion, diced • 1 cup Mushrooms, sliced

• 1 cup Panko breadcrumbs

• ¼ cup Roasted peppers, chopped

• ¼ pound Butter

• 1 cup White wine

• 1 teaspoon Cajun spice

• 4 pieces of Salmon fillet

chef’s corner

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Luciano Di Rico is the chef and owner of One Main Restaurant & Bar, located at 1 West Main Street, Babylon, New York.

Fire Island Tide Newspaper • September 2, 2016

47